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Practical Way to Homemade Yummy Arabian ouzi rice/parda pilao

Hoping to eat Arabian ouzi rice/parda pilao a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Arabian ouzi rice/parda pilao like a famous chef made.

Arabian ouzi rice/parda pilao

We hope you got benefit from reading it, now let's go back to arabian ouzi rice/parda pilao recipe. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

To cook an extraordinary Arabian ouzi rice/parda pilao, below are the components needed:

  1. Prepare of mutton.
  2. Provide of medium onion sliced.
  3. Prepare of ginger garlic paste.
  4. Provide of ghee.
  5. Prepare of coriander powder.
  6. Provide of sonf powder.
  7. Take of salt.
  8. You need of cloves.
  9. You need of bay leaves.
  10. Prepare of cinnamon sticks.
  11. Provide of black peppercorns.
  12. Get of green cardamoms.
  13. You need of green chillies paste.
  14. You need of water.
  15. Take of ghee.
  16. Use of medium onion sliced.
  17. Take of yoghurt.
  18. Use of almond paste.
  19. Prepare of all spice powder.
  20. You need of black pepper powder.
  21. Get of lemon juice.
  22. Get of salt.
  23. Take of water.
  24. Get of maida.
  25. Take of yeast.
  26. You need of sugar.
  27. Provide of salt.
  28. Provide of oil.
  29. You need of lukewarm water.

After preparing the materials, now you are good to make your tasty Arabian ouzi rice/parda pilao by following the guidances below:

  1. In a pot add 2 tbsp ghee. Fry onions until golden.
  2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes..
  3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well..
  4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender.
  5. Set aside the tender meat..
  6. Cook rice in the remaining stock of boiled mutton..
  7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it..
  8. Add yoghurt and cook for 5 minutes on medium flame..
  9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates..
  10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours.
  11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls..
  12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners..
  13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes..
  14. Cut the dough and enjoy hot rice😍.

Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. Add cooked rice,cooked meat,fried onion,cooked rice and spread evenly.

Recipe : Arabian ouzi rice/parda pilao

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