Practical Way to Producing Appetizing Amardeen or Apricot paste
Wishing to eat Amardeen or Apricot paste a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Amardeen or Apricot paste like a famous chef made.
We hope you got benefit from reading it, now let's go back to amardeen or apricot paste recipe. To cook amardeen or apricot paste you only need 4 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Amardeen or Apricot paste, below are the materials needed:
- Take 2 cups of fresh apricots, pitted and roughly chopped.
- Prepare of Juice of 1 lime.
- Take 1/4 cup of water.
- You need 4-6 tbsp of agave nectar.
After preparing the ingridients, now you are ready to prepare your appetizing Amardeen or Apricot paste by following the guidances on this section:
- Preheat oven to 60C - 75C..
- In a pan, heat the apricots, lime juice and water on a medium-high heat. Bring to a boil..
- When the fruit is starting to break down, add the agave gradually. Keep tasting to decide how sweet you want it..
- Simmer for about 10 mins..
- Put the mix in the blender and blend for a minute or so til smooth..
- Line a baking sheet with baking paper. Pour the apricot mix onto the sheet leaving a couple of centimetres free at the edge..
- Bake for about 4 hours. The paste dries out but needs to be slightly sticky when you touch it..
- When it’s ready, cut (with scissors) the paste/ paper into strips. You can roll the paste while still on the paper - or take it off first and then roll..
- Peel the fruit off the paper and enjoy 😍 Keep in an airtight container in the fridge... if you don’t finish it off immediately!.
Sticky to the touch, sweet and a little bit sour to the tongue, this is Qamar Eddeen or Kamar Eddeen paste. It is simply a thicker and stickier form of. Cold and sweet drink that cools us down in this heat when we first break our fasting. We also make a sweet Qamar Eddeen or apricot pudding with nuts. Dried apricot paste for making Qamar Addin.
Recipe : Amardeen or Apricot paste
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