Variety to Serving Perfect Pilchard Fish Cakes
Wishing to eat Pilchard Fish Cakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Pilchard Fish Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to pilchard fish cakes recipe. To cook pilchard fish cakes you need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Pilchard Fish Cakes, here are the materials required:
- Get of Pilchard fish.
- Prepare of bread crumbs.
- Use of egg.
- Get of fresh parsley finely chopped.
- Prepare of dry coriander.
- Provide of Left overs potatoes mashed.
- Prepare of onion.
- Get of salt.
- You need of Canola oil.
After readying the materials, now you are good to cook your 5-star Pilchard Fish Cakes by following the guidances on this section:
- Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..
- Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..
- In a another bowl pour your pour your bread crumbs..
- Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..
- Your fish cakes can be serve as a starter. To me were served for finger lunch..
Recipe : Pilchard Fish Cakes
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