Reference to Homemade Perfect IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
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To prepare an unforgettable IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg), below are the ingridients required:
- Provide 500 gram of bream fish, clean the scales and wash the fish.
- Prepare 1 cm of gingger, ground / 1 teaspoon gingger powder.
- You need 1 cm of turmeric ground / 1 teaspoon turmeric powder.
- Take 1 teaspoon of coriander, powder.
- Use 3 clove of garlic, grounded.
- Get 1 tablespoon of lime juice.
- You need of Enough salt.
After readying the materials, next you are good to prepare your 5-star IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) by following the procedures below:
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
After being fried, commonly fish might be consumed right away with steamed rice and sambal terasi (chili with shrimp paste) or sambal kecap (slices of chili, shalot, and sweet soy sauce). Traditional fried chicken accented with crispy golden spice blend. Deep fried whole fish served with mildly spicy coconut gravy. Soybean cakes stir-fried in spices with beancurd and long beans. Resep sambal goreng tempe goreng rasa pedas gurih & sederhana ini akan lebih nikmat jika disantap bersama dengan nasi putih hangat juga lalapan mentimun.
Recipe : IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
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