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Best Advice to Producing Tasty Neck Bones Puerto Rican

Wishing to dine Neck Bones Puerto Rican a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Neck Bones Puerto Rican like a famous chef made.

Neck Bones Puerto Rican

We hope you got benefit from reading it, now let's go back to neck bones puerto rican recipe. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Neck Bones Puerto Rican, here are the components required:

  1. Prepare 4-5 pounds of pork neck bones.
  2. You need 1/2 tsp of Allspice.
  3. You need 1/2 tsp of Cumin.
  4. Take 1/2 tsp of Smoked Spanish Paprika.
  5. Provide 3 Tbsp of Olive Oil - Separated 2/1.
  6. You need 2 of Bay Leaves.
  7. Take 3 Tbsp of Sofrito (can be store bought or homemade).
  8. You need 1 Tbsp of +/- Fresh Garlic.
  9. Take 1 of medium Onion halved in rings.
  10. Take 1 packet of Sazon seasoning with Culantro and Achiote.
  11. Get 1-8 oz of can Tomato Sauce.
  12. Provide 2 Tbsp of Red Wine Vinegar.
  13. Use 1/4 Cup of Pimento Stuffed Olives.
  14. Provide 1/4 Cup of Capers +/-.
  15. Take 1 tsp of +/- Salt.
  16. Take 1 of tso +/- Black Pepper.

After preparing the components, now you are good to cook your appetizing Neck Bones Puerto Rican by following the guidances below:

  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
  5. At the end of the sautee, add Salt and Pepper.
  6. Pour mixture over the top of the browned Neck Bones..
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
  8. Set slow cooker to low for 6 hrs..
  9. Neck Bones should be easily removed at serving time..

Recipe : Neck Bones Puerto Rican

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step by step to make Neck Bones Puerto Rican

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