Practical Way to Cooking Perfect Yakiudon
Wishing to eat Yakiudon a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Yakiudon like a famous chef made.
We hope you got insight from reading it, now let's go back to yakiudon recipe. You can have yakiudon using 13 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Yakiudon, here are the components needed:
- Provide of Pork *thinly sliced.
- You need of Onion.
- Prepare of Carrot.
- You need of Cabbage.
- Provide of Oil.
- Prepare of Salt & Pepper.
- Get of Cooked Udon Noodles 2 servings.
- Get of Okaka/Katsuobushi (Bonito Flakes) *optional.
- Get of Spring Onion *finely chopped, optional.
- You need of <Sauce>.
- Prepare of Dashi Powder.
- You need of Soy Sauce.
- Provide of Sake (Rice Wine) OR Water.
After readying the materials, next you are ready to cook your 5-star Yakiudon by following the guidances below:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
- Make sauce by mixing all the sauce ingredients in a small bowl..
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..
Worcestershire Sauce - Yakiudon is typically seasoned with soy sauce and chunou sauce, but since the latter can be hard to find, I've substituted a mixture of Worcestershire sauce and maple syrup. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Recipe : Yakiudon
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Simple tips to make Yakiudon
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