Good Idea to Homemade Yummy Daikon Radish Salad
Hoping to dine Daikon Radish Salad a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Daikon Radish Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to daikon radish salad recipe. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Daikon Radish Salad, here are the components required:
- Use of Daikon Radish.
- Take of tuna or imitation crab meat.
- Prepare of dried bonito flakes.
- Prepare of Nori seaweed strips for topping.
- Use of **Ponzu Dressing**.
- Take of Ponzu.
- Take of ground white sesame seeds.
- Provide of mayonaise.
After preparing the components, next you are good to make your appetizing Daikon Radish Salad by following the instructions below:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Recipe : Daikon Radish Salad
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Simple tips to make Daikon Radish Salad
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