Half an Hour to Serving Tasty Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed
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We hope you got insight from reading it, now let's go back to sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed, here are the components required:
- Prepare of Hanpen.
- Take of Onion.
- Prepare of Aonori.
- Get of splash Mentsuyu (3x concentrate).
- Provide of Butter or margarine.
After preparing the components, now you are good to prepare your appetizing Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed by following the guidances below:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
- Melt butter in a pan, and sauté the onion until tender..
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
- Of course, this recipe also works with chikuwa!.
Recipe : Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed
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step by step to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed
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