Best Idea to Homemade Perfect Sugar-free cake with tahini

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Sugar-free cake with tahini

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To prepare an extraordinary Sugar-free cake with tahini, below are the materials needed:

Provide of unhulled tahini.
Provide of honey.
You need of freshly squeezed orange and blood orange juice.
You need of zest of 2 oranges.
You need of balsamic vinegar.
Prepare of medium-sized dates.
Use of black raisins.
Use of dried apricots.
Provide of baking powder.
Get of wholemeal flour.
Provide of sugar-free muesli.
Get of white flour.

After readying the ingridients, next you are ready to make your appetizing Sugar-free cake with tahini by following the procedures on this section:

Preheat the oven to 200°C..
Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined..
Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges..
Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly..
Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise..
As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour..
The batter that will result, should be slightly more dense than the classic cake batter..
Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon..
Turn down the temperature to 180°C and bake the cake for 20'..
After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes..

Tahini is a paste made of ground sesame seeds. It's sold in Mediterranean/Middle Eastern markets either in jars or tins. As soon as you're ready to use it make sure to mix it well. Allow the cake to cool then place the cake on a serving platter. Dust with powdered sugar and serve with tea or coffee.

Recipe : Sugar-free cake with tahini

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