Recommendation to Homemade Perfect Basil sherbet & jelly #mycookbook
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To prepare an unforgettable Basil sherbet & jelly #mycookbook, below are the materials required:
- You need 1 bunch of basil.
- You need 1 of peace of ginger.
- Get 10 of cloves.
- You need 10 g of Agar-agar.
- Prepare 5 tbsp of sugar.
- You need 1 tbsp of citric acid.
After preparing the components, now you are good to make your 5-star Basil sherbet & jelly #mycookbook by following the procedures on this section:
- First, in suitable cookware put the ginger and the cloves in 5 cups of boiling water. Let them boil for about 5 minutes. Then turn off the heat and add the basil the sugar and the acid. Wait for about 20-30 minutes. There the sherbet is ready..
- Soak the agar-agar in cold water for about 10-15 minutes..
- Take some of the basil water and boil them again, when the juice starts boiling solve the agar-agar in the juice. Then pour the juice in serving bowls and put them in the fridge. The jelly is going to be ready when it cold enough..
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Recipe : Basil sherbet & jelly #mycookbook
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