Practical Method to Preparing Extraordinary Pan-Seared Ahi Tuna with Blood Orange Sauce
Hoping to dine Pan-Seared Ahi Tuna with Blood Orange Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Pan-Seared Ahi Tuna with Blood Orange Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to pan-seared ahi tuna with blood orange sauce recipe. To make pan-seared ahi tuna with blood orange sauce you need 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Pan-Seared Ahi Tuna with Blood Orange Sauce, here are the materials required:
- Provide of olive oil.
- Take of ahi tuna (8 ounce) steaks.
- Prepare of white wine.
- You need of butter.
- Provide of shallot medium , minced.
- Prepare of garlic , minced.
- Provide of blood orange juice.
After readying the components, now you are ready to make your 5-star Pan-Seared Ahi Tuna with Blood Orange Sauce by following the guidances on this section:
- In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest..
- Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat..
- Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce..
Recipe : Pan-Seared Ahi Tuna with Blood Orange Sauce
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