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Reference to Producing 5-Star Hawaiian slow cooked chicken

Wishing to eat Hawaiian slow cooked chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Hawaiian slow cooked chicken like a famous chef made.

Hawaiian slow cooked chicken

We hope you got insight from reading it, now let's go back to hawaiian slow cooked chicken recipe. To make hawaiian slow cooked chicken you need 17 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Hawaiian slow cooked chicken, below are the materials needed:

  1. Use 1 can of pineapple chunks, drained; set aside pineapple chunks.
  2. Provide 1/2 cup of ketchup (can use tomato paste instead).
  3. You need 1/3 cup of low-sodium soy sauce.
  4. Use 1/3 cup of light brown sugar.
  5. You need 2 tablespoons of rice wine vinegar.
  6. Take 1 tablespoon of lime juice.
  7. Prepare 1 tablespoon of sesame oil.
  8. Take 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
  9. You need 2 cloves of garlic, peeled and finely minced.
  10. Provide 2 teaspoons of ground ginger or for fresh is better.
  11. Provide 1/2 of salt or to taste.
  12. You need 1/2 teaspoon of pepper.
  13. Take 1 tablespoon of olive oil.
  14. Use 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
  15. Provide 1/3 cup of cornstarch to coat the chicken.
  16. Prepare 3 tablespoons of fresh coriande leaves chopped for garnishing.
  17. Provide 3 tablespoons of green onions, sliced into thin rounds.

After preparing the ingridients, now you are good to cook your appetizing Hawaiian slow cooked chicken by following the procedures on this section:

  1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now..
  2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside..
  3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken..
  4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered..
  5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C..
  6. Serve with white rice and garnish with some chopped coriander. Enjoy!.

I typically make some rice to go with this chicken as it's easy to cook in a rice cooker. For something a little healthier than rice, you can instead try making some. This video goes through the steps to making an amazing slow cooker Hawaiian chicken. It's perfect on its own but also goes great with some rice or greens. That's why the Sunday Slow Cooker meals are some of my favorites — set it and forget it, as they say.

Recipe : Hawaiian slow cooked chicken

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