Practical Method to Homemade Appetizing Vanilla and Chocolate Checkerboard Cookies

Hoping to dine Vanilla and Chocolate Checkerboard Cookies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Vanilla and Chocolate Checkerboard Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to vanilla and chocolate checkerboard cookies recipe. To cook vanilla and chocolate checkerboard cookies you need 11 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Vanilla and Chocolate Checkerboard Cookies, below are the ingridients required:

1. Use of Ingredients.
2. Prepare of Vanilla Dough.
3. Use 1 stick of unsalted butter (softened) (½ cup/113g).
4. Get 1/3 cup of sugar (75g).
5. Prepare 2 tsp of vanilla extract.
6. You need 1 1/4 cups of all-purpose flour (190g).
7. You need of Chocolate Dough.
8. Use 1 stick of unsalted butter (softened) (½ cup/113g).
9. Prepare 1/3 cup of sugar (75g).
10. Take 2 tbsp of cocoa powder.
11. Get 1 1/4 cups of all-purpose flour (190g).

After readying the ingridients, next you are ready to make your 5-star Vanilla and Chocolate Checkerboard Cookies by following the procedures on this section:

1. For vanilla dough, cream butter and sugar together in a large bowl until well blended, about 2 minutes. Beat in vanilla extract. Gradually mix in flour on low speed..
2. Knead dough to bring it together. Turn dough onto a clean working surface. Shape into a rectangle. Wrap with plastic and chill for about 30 minutes..
3. For chocolate dough, cream butter and sugar together in a large bowl until well blended, about 2 minutes. Beat in cocoa powder. Gradually mix in flour on low speed..
4. Knead dough to bring it together. Turn dough onto a clean working surface. Shape into a rectangle. Wrap with plastic and chill for about 30 minutes..
5. Prepare 4 sheets of parchment or wax paper. Draw a 7-inch x 7-inch square in the middle of 2 of the 4 sheets of parchment or wax paper. When both types of dough are chilled, remove from refrigerator. Place a sheet of the parchment paper with the drawn side of the 7-in x 7-in square facing down on your work surface. Unwrap dough and place in the middle of the 7-in x 7-inch square. Then place another sheet of parchment paper (not drawn) on the top of dough..
6. Roll out dough to the outline of the 7-in x 7-in square. Use a knife or spatula to push dough into the square so as to minimize wastage. Trim dough if necessary. Remove the top parchment paper and cut dough into three slabs of equal width.
7. Do the same for the other flavor of dough..
8. Place three slabs of dough, alternating vanilla and chocolate dough one on top of the other. Gently press the slabs together. Cut each slab lengthwise into 3 strips of equal width. Rearrange the strips of dough to create 2 slabs forming 9 small rectangles cross-wise..
9. Wrap each slab with plastic and refrigerate for another 30 minutes. Preheat oven to 350°F (180°C). Remove dough from refrigerator. Unwrap the dough and slice each log into ¼ inch thick slices cross-wise..
10. Place onto non-stick baking sheet and bake for about 12 minutes per batch..
11. Remove and let cookies cool for 5 minutes before transferring onto a wire rack to cool completely..

Eggless Checkerboard Cookies with goodness of vanilla and chocolate. So, like I mentioned above you have two cookie dough - vanilla and chocolate. These cookies are not only fun to look at, but they taste really good as well. Taste buttery and melt in mouth. But the combination of chocolate and Now take a vanilla rectangle, brush with little water, place chocolate rectangle on top and brush again with water, place vanilla rectangle over it, brush.

Recipe : Vanilla and Chocolate Checkerboard Cookies

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step by step to make Vanilla and Chocolate Checkerboard Cookies

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