Best Advice to Producing Perfect Mike's Fried Asparagus Spears

Wishing to dine Mike's Fried Asparagus Spears a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Mike's Fried Asparagus Spears like a famous chef made.

We hope you got insight from reading it, now let's go back to mike's fried asparagus spears recipe. To make mike's fried asparagus spears you need 9 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Mike's Fried Asparagus Spears, here are the components required:

1. Take of Deep Fried Asparagus.
2. Use 1 lb of Fresh Asparagus [or, one large bunch].
3. Prepare 1 box of Louisiana Fry Batter [your brand choice + beer or water to thin].
4. You need 1 quart of High Heat Deep Fry Oil.
5. Provide of Sea Salt.
6. Take of Dip.
7. You need 2 packages of Hidden Valley Ranch Dip [+ sour cream as per manufactures directions].
8. Take 1/2 tbsp of Dried Chives [+ reserves to garnish].
9. Prepare 1 of Milk [to thin - if desired].

After preparing the materials, next you are good to cook your 5-star Mike's Fried Asparagus Spears by following the guidances on this section:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer..
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below..
3. Clean asparagus under cold running water..
4. Completely dry your asparagus on a clean towel or paper towels..
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well..
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!.
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot..
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!.

Recipe : Mike's Fried Asparagus Spears

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step by step to make Mike's Fried Asparagus Spears

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