Variety to Homemade Perfect Palak Paratha
Hoping to dine Palak Paratha a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Palak Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to palak paratha recipe. You can have palak paratha using 12 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Palak Paratha, below are the components required:
- Use of saibhaji (palak Sabzi).
- Prepare of wheat Atta.
- Prepare of big spoon chaval(Rice) flour.
- Get of Besan.
- Use of small onions (finely chopped).
- Prepare of green chillies, coriander leaves and kasuri methi (1tsp).
- Take of All Spices including Salt.
- Get of Oil and butter.
- Prepare of For Mayonise:.
- You need of Amul butter.
- Use of Malai,.
- Get of mix herbs,.
After preparing the ingridients, next you are ready to make your appetizing Palak Paratha by following the instructions on this section:
- In a big vessel/thal put Saibhaji (leftover palak ki Sabzi), chopped Onions, chopped green chillies, coriander leaves, kasuri methi,add all three Atta's(wheat flour, Rice flour and besan).
- Then put all Spices add Salt,3tbsp Oil/ 1 tbsp butter,make dough and keep it cover for few minutes.Make medium size paratha from Dough and put Oil ya butter,till it's done and serve hot with Curd ya Mayonnaise, sauce.
- For Mayonise; in a bowl put butter, Malai,add mix herbs(red chilli flakes, oregano and pepper powder),beat all ingredients with a big spoon till it's soft.
- Lastly serve Paratha with Curd, roasted papad and Mayonise (homemade) and yummy it taste.
Recipe : Palak Paratha
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step by step to make Palak Paratha
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