Best Idea to Cooking Perfect Ghost Chilli Mutton Chop Curry

Hoping to dine Ghost Chilli Mutton Chop Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Ghost Chilli Mutton Chop Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to ghost chilli mutton chop curry recipe. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Ghost Chilli Mutton Chop Curry, here are the materials required:

1. Use 500 gm of mutton chops.
2. Take 1 tsp of kashmiri red chilli powder.
3. Use 1 of &1/2 tbsp tomato paste.
4. Prepare 1/2 tsp of garam masala powder.
5. Take 1/4 cup of oil.
6. Prepare 500 ml of water.
7. Prepare to taste of salt.
8. Use of Ingredients for marination(grind all the masalas into a small paste).
9. Prepare 2 of bay leaves.
10. Provide 1 of & 1/2 tsp coriander powder.
11. Use 1 tsp of cumin powder.
12. Provide 1/2 tsp of turmeric powder.
13. You need 1/4 tsp of nutmeg powder.
14. You need as needed of onion paste.
15. Provide as needed of spice mix powder.
16. Take of Ingredients for onion paste.
17. You need 1 of ghost chilli(bhoot jholokia)soak in water for 20 minutes.
18. Use 200 gm of onion, finely sliced and deep fried to golden brown.
19. Take 2 of & 1/2 tsp yogurt.
20. You need 2 tsp of ginger paste.
21. Take 1 of & 1/2 tsp garlic paste.
22. You need 1 of & 1/2 tsp raw papaya paste.
23. You need 1 of small green chilli.
24. Prepare of Ingredients for spice mix powder (dry roasted and grinded to a fine powder).
25. You need 2 of black cardamom.
26. You need 4 of green cardamom.
27. Provide 2 of " cinnamon.
28. You need 4 of cloves.
29. You need 3 of petals star anise.
30. Take 1/2 tsp of aniseed.
31. Prepare 1 tsp of fennel seeds.

After preparing the ingridients, next you are ready to cook your tasty Ghost Chilli Mutton Chop Curry by following the instructions below:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
3. Add the chops along with the marinade;saute till the oil starts to separate..
4. Add water and salt..
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
6. Add garam masala powder and stir through..
7. Serve hot with rice..

Recipe : Ghost Chilli Mutton Chop Curry

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Simple tips to make Ghost Chilli Mutton Chop Curry

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