Fast Guide to Cooking Yummy Indonesian goat curry

Wishing to eat Indonesian goat curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Indonesian goat curry like a famous chef made.

We hope you got insight from reading it, now let's go back to indonesian goat curry recipe. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Indonesian goat curry, below are the ingridients required:

1. Provide 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. You need 1 can of coconut milk.
3. You need 1 of lemongrass.
4. Use 3 of kaffir lime leaves.
5. Provide 2 of Indonesian bay leaves.
6. Take 1 inch of galangal.
7. Take 1 of cinnamon stick.
8. Get 2 of star anise.
9. Take 3 pods of cardamom.
10. You need 2 of cloves.
11. Get 5 of shallots.
12. Take 5 of garlic cloves.
13. You need 4 of candlenuts.
14. You need 1 teaspoon of coriander powder.
15. Get 1 teaspoon of white pepper.
16. Take 1 inch of fresh ginger.
17. Take 1 inch of fresh turmeric.
18. Get 2 teaspoon of salt.
19. Provide 2 tablespoon of vegetable oil.
20. Provide 2 cups of water.
21. Use 2 tablespoon of fried shallots or onions.

After preparing the materials, next you are good to prepare your tasty Indonesian goat curry by following the guidances below:

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

Recipe : Indonesian goat curry

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step by step to make Indonesian goat curry

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