Best Idea to Preparing Perfect Turkish Lamb Pilau

Wishing to eat Turkish Lamb Pilau a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Turkish Lamb Pilau like a famous chef made.

We hope you got insight from reading it, now let's go back to turkish lamb pilau recipe. To cook turkish lamb pilau you only need 10 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Turkish Lamb Pilau, below are the materials needed:

1. Use 1 handful of pine nuts.
2. Use 1 Tablespoon of olive oil.
3. Provide 1 large of onion chopped.
4. Provide 2 of Cinnamon sticks broken in half.
5. Provide 500 g of Cubed neck of lamb.
6. Take 250 g of Basmati rice.
7. Prepare 500 ml of Boiling water.
8. Get 1 of Lamb stock cube.
9. Prepare Handful of mint chopped.
10. You need 12 of Ready to eat dried apricots.

After preparing the materials, now you are good to cook your appetizing Turkish Lamb Pilau by following the guidances on this section:

1. Gently dry fry the pine nuts until golden brown and set aside.
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..
3. Add the cubed lamb and cook on a higher heat until brown..
4. Add the rice and stir fry for 1 minute..
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..
6. Once cooked add the pine nuts and chopped mint and serve..

Recipe : Turkish Lamb Pilau

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