Practical Way to Preparing Appetizing Apple pie with caramel sauce
Hoping to eat Apple pie with caramel sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Apple pie with caramel sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to apple pie with caramel sauce recipe. You can cook apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you achieve that.
To cook an extraordinary Apple pie with caramel sauce, here are the components required:
- Prepare 5 of green apples.
- Prepare 2 tbsp of flour.
- Prepare 1 of lemon juice.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- Use 1 dash of salt.
After preparing the materials, now you are ready to make your tasty Apple pie with caramel sauce by following the guidances on this section:
- slice apples.
- stir and squeeze lemon juice on top.
- prepare pie crust recipe.
- seperate pie crust into 2 bags and flatten.
- chill pie crust for hour.
- roll dough out round and flat and place on bake sheet.
- and apple mixture and turn edges of pie crust up leaving a whole.
- cube butter add to tp.
- bake at 375 for 30-40 minutes until brown.
- prepare caramel sauce.
- drizzle sauce over top and serve.
You can also test the apples with a small knife to make sure they are tender (but not mushy). The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling. I love my updated version of the traditional classic! The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. The fragrant, tart, and tasty Keep an eye out for these beautiful apples for your Thanksgiving pie.
Recipe : Apple pie with caramel sauce
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