Practical Way to Homemade Yummy Thai Fishcakes

Wishing to eat Thai Fishcakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Thai Fishcakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai fishcakes recipe. To cook thai fishcakes you need 9 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Thai Fishcakes, here are the materials needed:

1. You need 500 g of mixed fish.
2. Prepare 1 of Onion chopped.
3. You need 2 Cloves of Garlic.
4. Take 1 pint of Milk.
5. You need 2 oz of Butter.
6. Take 2 tsp of Lemongrass Purée.
7. You need 2 tsp of Thai Spice (see pic) Sainsbury’s.
8. Take 1 Pack of dried Mash Potato.
9. Get to taste of Salt & Pepper.

After readying the materials, next you are good to cook your appetizing Thai Fishcakes by following the guidances below:

1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft..
2. Then slowly mix in the mash Potato, leave to hand cool..
3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat..
4. Shallow pan fry your Fishcakes until golden brown each side..
5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy..

Recipe : Thai Fishcakes

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step by step to make Thai Fishcakes

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