Reference to Serving Tasty Homemade Dashi Stock (合わせだし）
Wishing to dine Homemade Dashi Stock (合わせだし） a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Homemade Dashi Stock (合わせだし） like a famous chef made.
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To prepare an extraordinary Homemade Dashi Stock (合わせだし）, here are the ingridients needed:
- Take of Few strips of Konbu (dried kelp).
- Prepare of Katsuobushi (bonito flakes).
- Prepare of water.
After preparing the materials, next you are good to prepare your tasty Homemade Dashi Stock (合わせだし） by following the procedures on this section:
- Clean the konbu strip with paper towel. Do not wash konbu with water !.
- Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time..
- In a medium heat, bring it to a boil.
- Just when the water starts to boil, discard the konbu..
- Never boil the water with konbu in it because high heat will make the konbu tastes bitter..
- Bring the water to boil again, and add katsuobushi.
- Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes..
- With paper towel and strainer, pour the dashi into a bowl..
- Squeeze out the extra dashi from the bonito flakes..
- Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it..
Recipe : Homemade Dashi Stock (合わせだし）
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