Practical Method to Serving 5-Star Pork and Eggplant (肉末茄子🍆)
Wishing to eat Pork and Eggplant (肉末茄子🍆) a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Pork and Eggplant (肉末茄子🍆) like a famous chef made.
We hope you got insight from reading it, now let's go back to pork and eggplant (肉末茄子🍆) recipe. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Pork and Eggplant (肉末茄子🍆), below are the materials needed:
- Use 4 of medium Chinese long eggplants.
- Prepare 1 lb of ground pork.
- Get 1 head of garlic, minced.
- Get 1 Tsp of Dark premium soy sauce (for color).
- Provide 1 Tsp of tamari soy sauce(for flavor).
- Get 1 Tsp of fermented blackbean paste.
- Provide 1/2 Tsp of raw sugar.
After readying the ingridients, now you are good to cook your appetizing Pork and Eggplant (肉末茄子🍆) by following the procedures below:
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.
Recipe : Pork and Eggplant (肉末茄子🍆)
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