Variety to Homemade Appetizing Crab and Artichoke eggrolls

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We hope you got insight from reading it, now let's go back to crab and artichoke eggrolls recipe. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Crab and Artichoke eggrolls, here are the components required:

1. Use 1 lb of jumbo lump crabmeat.
2. You need 1 of 15 ounce can artichoke hearts, drained and rough chopped.
3. Get 1 of small celery stalk, finely minced.
4. Provide 1 small of shallot, finely minced.
5. Provide 1 clove of garlic, minced.
6. You need 1/2 cup of mayonnaise.
7. Take 2 tbsp of sour cream.
8. Get 1 tsp of lemon juice.
9. Use 1 tsp of dijon mustard.
10. Use 1/2 tsp of cajun seasoning.
11. Take 1 tbsp of hot sauce such as franks brand.
12. Take 1/2 tsp of black pepper and salt to taste.
13. Provide 1 cup of mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend.
14. Use 1 of package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough.
15. You need 4 cup of or more canola oil for frying, depending on pot size.

After readying the components, now you are good to cook your tasty Crab and Artichoke eggrolls by following the instructions below:

1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese..
2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers..
3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate..
4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes.
5. Serve with your favorite dipping sauces.
6. I used my creamy mustard sauce as one dipping sauce https://cookpad.com/us/recipes/355807-creamy-mustard-sauce.

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Recipe : Crab and Artichoke eggrolls

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