Reference to Homemade Appetizing Spicy Calms with Coriander Sauce

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To make an unforgettable Spicy Calms with Coriander Sauce, below are the components required:

1. Use 30 ml of white wine.
2. You need 50 ml of olive oil.
3. Prepare 1 pinch of salt.
4. Get 1 dash of piri-piri sauce.
5. Use 1 bunch of fresh coriander ( I use a large handful but its entirely up to you).
6. Take 1 kg of clams.
7. Take 4 clams of garlic, chopped.

After readying the ingridients, now you are ready to make your appetizing Spicy Calms with Coriander Sauce by following the guidances on this section:

1. I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice..
2. Place a medium sized pan on a medium heat and add the oil.
3. Add the garlic and cook for about 5 minutes or until brown..
4. Add the calms, wine, piri-piri and salt and cook for 5-10 minutes..
5. Chop the coriander and just before turning the heat off add to the pan and mix it all together..
6. Serve with some warm toast..

Recipe : Spicy Calms with Coriander Sauce

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step by step to make Spicy Calms with Coriander Sauce

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