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Half an Hour to Cooking Yummy My Dads Sweet & Buttery Acorn Squash

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My Dads Sweet & Buttery Acorn Squash

We hope you got benefit from reading it, now let's go back to my dads sweet & buttery acorn squash recipe. You can have my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable My Dads Sweet & Buttery Acorn Squash, below are the ingridients required:

  1. Use 1 large of acorn squash.
  2. You need 1/4 cup of brown sugar (divided).
  3. Use 4 tbsp of butter or margarine (divided).
  4. Use 10 dash of nutmeg.
  5. Get 10 dash of cinnamon.

After preparing the ingridients, next you are good to cook your tasty My Dads Sweet & Buttery Acorn Squash by following the instructions on this section:

  1. preheat oven to 375°F..
  2. place squash on cutting board stem side up. remove stem..
  3. cut acorn squash in half so u have two sides.. (not a top and bottom).
  4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds).
  5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash..
  6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim..
  7. place 2tbl. of butter in the center of each squash..
  8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft..
  9. baste squash every 10-15 minutes during baking process...
  10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve..
  11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve..

Recipe : My Dads Sweet & Buttery Acorn Squash

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step by step to make My Dads Sweet & Buttery Acorn Squash

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