Recommendation to Producing Tasty Lamb Shanks to die for
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We hope you got benefit from reading it, now let's go back to lamb shanks to die for recipe. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Lamb Shanks to die for, below are the materials required:
- Prepare 2 of uncooked lamb shanks.
- You need 1 cup of red wine (optional).
- Get 3 cloves of garlic sliced.
- Prepare 1 of twig of fresh thyme.
- Prepare 20 g of dried rosemary.
- Use 2 cups of beef stock.
- Use as needed of Salt and pepper.
- Use 1/4 cup of sugar.
- Get 250 g of chopped tomato/ tomato onion mix.
After preparing the components, next you are good to cook your 5-star Lamb Shanks to die for by following the instructions below:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes.
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..
Arrange the chopped tomatoes around the shanks. Carefully pour the wine into the bottom of the cookware. Remove the lamb shanks and set aside. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water. The shank is the upper part of a lamb's leg.
Recipe : Lamb Shanks to die for
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