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Practical Method to Producing Perfect Kadha

Hoping to eat Kadha a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Kadha like a famous chef made.

Kadha

We hope you got benefit from reading it, now let's go back to kadha recipe. To make kadha you need 16 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Kadha, below are the ingridients needed:

  1. Take 2 Inch of Ginger.
  2. Use 15-20 of Mint Leaves.
  3. Use 15 of Peppercorns.
  4. You need 6 of Cloves.
  5. Use 2 of Green Cardamons.
  6. Get 2 of " Stick Cinnamon.
  7. You need 1/4 tsp of Ajwain (Carom Seeds).
  8. Use 1/2 tsp of Fennel Seeds (Saunf).
  9. Take 1 tsp of Cumin Seeds (Jeera).
  10. Use 3 Cubes of Jaggery.
  11. You need 1 pinch of Turmeric Powder.
  12. You need 3 cups of Water.
  13. Provide of For Garnish:.
  14. Get to taste of Rock Salt/Pink Salt.
  15. Prepare 1/4 tsp of Crushed Pepper.
  16. Prepare 1 of Juice of Lemon.

After preparing the ingridients, next you are good to make your tasty Kadha by following the instructions on this section:

  1. Wash nicely the ginger and mint leaves. Peel out the skin of the ginger. Crush the ginger and mint leaves..
  2. Also crush the peppercorns, cloves, green cardamoms, cinnamon, carom seeds, fennel seeds and cumin seeds..
  3. Add water to it and boil on simmer covered till you get 2 cups left. Add jaggery and turmeric powder and simmer till the jaggery melts..
  4. Strain it in another vessel. Take two glasses. Add pink salt/rock salt and crushed black pepper..
  5. Add lemon juice to it..
  6. Pour the strained decoction into both the glasses. Stir and it is ready to drink..
  7. Consume hot sip by sip for best results. Do not consume any other liquid or eatable till 1/2 hour post consuming kadha. Take this twice a day for best effect..

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Recipe : Kadha

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Simple tips to make Kadha

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