Good Idea to Serving Yummy Bittersweet Prune Rum Balls
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To cook an extraordinary Bittersweet Prune Rum Balls, below are the components required:
- Take 1 cup of oats.
- Provide 250 g of pitted dried prunes.
- Get 2 tablespoons of cocoa powder.
- Prepare 2 tablespoons of butter (melted).
- Prepare 1/4 cup of honey.
- Prepare 1 teaspoon of vanilla extract.
- Take 3 tablespoons of rum.
- Get of Coating.
- Provide 1 tablespoon of icing sugar.
- You need 1 tablespoon of cocoa powder.
After preparing the ingridients, next you are good to prepare your 5-star Bittersweet Prune Rum Balls by following the guidances on this section:
- Prepare an airtight container with baking paper at the bottom..
- Remove the seeds from the prunes if unpitted..
- Mix all ingredients in a food processor until dough is formed..
- Roll tablespoon balls with damp/wet hands, it is very sticky..
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
- Refrigerate for 1 hour, preferably over night..
Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other. Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite. Rum balls are the perfect make ahead holiday dessert. They are no bake and take no time to whip together. Coat them in powdered sugar, chopped nuts, or cocoa powder!
Recipe : Bittersweet Prune Rum Balls
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