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Good Idea to Preparing Appetizing Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hoping to eat Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) like a famous chef made.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

We hope you got benefit from reading it, now let's go back to fried eggplant in spicy coconut milk sauce (fofoki) recipe. To cook fried eggplant in spicy coconut milk sauce (fofoki) you only need 16 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI), below are the ingridients needed:

  1. Use 5 of purple eggplant.
  2. Use 3 Tbsp of coconut milk.
  3. Provide 2 of tomato, diced.
  4. Provide 1 chunk of ginger, crushed.
  5. Provide 100 g of anchovy / small shrimp, fried briefly.
  6. You need 250 ml of water.
  7. Take of GROUND SPICES.
  8. Take 5 of spring onions.
  9. Prepare 2 cloves of garlic.
  10. Prepare 5 of large red chilies.
  11. Get 8 of cayenne peppers (to taste).
  12. You need 2 of hazelnuts.
  13. Take 1/4 tsp of turmeric powder.
  14. Get 1/2 tsp of coriander powder.
  15. Take 1 tsp of shrimp paste.
  16. You need to taste of Sugar and salt.

After readying the materials, now you are ready to make your 5-star Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) by following the instructions below:

  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.

Recipe : Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

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