Recommendation to Serving Appetizing (Leek) Tempe/ Tempeh Mendoan
Hoping to eat (Leek) Tempe/ Tempeh Mendoan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a (Leek) Tempe/ Tempeh Mendoan like a famous chef made.
We hope you got benefit from reading it, now let's go back to (leek) tempe/ tempeh mendoan recipe. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you do that.
To make an extraordinary (Leek) Tempe/ Tempeh Mendoan, here are the materials required:
- Take 200 g of tempeh, sliced as thin as possible.
- Take of Leeks, chopped, about 1 finger long (originally spring onions).
- Provide 5 cloves of garlic.
- You need 1/2 of medium onion chopped (traditionally called for shallots).
- Use 6 tbsp of self rising flour.
- Get 6 tbsp of rice flour.
- You need 300 of ml(?) vegetable oil.
- Provide 1 tsp of Salt (or to taste?).
- Get 1/4 tsp of sugar.
- Get 1/2 tsp of pepper (or to taste?).
- You need 1 tsp of coriander powder.
- Provide 1 tsp of turmeric.
- Use 1 tsp of galangal paste.
- Provide 150 of ml(?) Water.
- Provide of Sweet soy sauce +chopped chillies as garnish.
After preparing the materials, now you are good to cook your tasty (Leek) Tempe/ Tempeh Mendoan by following the procedures on this section:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
- S.
Recipe : (Leek) Tempe/ Tempeh Mendoan
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