Fast Guide to Serving Perfect Fish-Fry Pork
Hoping to eat Fish-Fry Pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Fish-Fry Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish-fry pork recipe. To cook fish-fry pork you only need 8 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Fish-Fry Pork, here are the materials needed:
- Prepare 2 of pork escalopes, preferably thin.
- Take 1 of garlic clove, minced.
- Provide of salt.
- Take of cracked black pepper.
- Provide of Juice of half a lemon.
- Provide of fish fry.
- Prepare of vegetable or olive oil.
- Provide 1 of chili powder or hot paprika (optional).
After readying the components, next you are ready to make your appetizing Fish-Fry Pork by following the procedures below:
- Hammer the pork escalopes, to make them tender..
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil..
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours..
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil..
- Depending on your chosen cooking method heat the oil..
- In a shallow plate add enough fish fry to coat the meat..
- Coat well on both sides with the fish fry..
- Then fry on each side for 3-5 minutes or until cooked..
- When cooked serve as you wish..
Recipe : Fish-Fry Pork
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step by step to make Fish-Fry Pork
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