Good Idea to Producing Tasty Hummus with whole wheat pita bread and tomato chutney

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We hope you got benefit from reading it, now let's go back to hummus with whole wheat pita bread and tomato chutney recipe. To cook hummus with whole wheat pita bread and tomato chutney you need 27 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Hummus with whole wheat pita bread and tomato chutney, here are the components needed:

1. Provide of Tomato chutney.
2. Get 6-7 cloves of garlic finely chopped.
3. Provide 2 spoon of ghee or butter.
4. You need 1 spoon of Kashmiri chilli powder.
5. Take 4 of chopped tomatoes.
6. You need to taste of Salt.
7. Use of For Hummus.
8. Get 1 bowl of boiled chick peas.
9. You need 3 spoon of olive oil.
10. You need 3-4 spoon of tahini paste.
11. Use 5 of garlic cloves.
12. You need 3 of green chilles.
13. You need to taste of Salt.
14. You need 1 of lemon.
15. You need As needed of Water.
16. Get As needed of Tahini paste and whole wheat pita bread.
17. Use 2 tbsp of White til.
18. You need to taste of Salt.
19. You need 1/2 of lemon.
20. You need As needed of water.
21. Get 2 cup of wheat flour.
22. Use 1 spoon of yeast.
23. Provide 1 spoon of sugar.
24. Take As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. Use 2 spoon of olive oil.
26. Provide As needed of Salt.
27. Provide As needed of Water.

After preparing the ingridients, next you are good to make your tasty Hummus with whole wheat pita bread and tomato chutney by following the guidances on this section:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

I would say it is the perfect to go with hummus, though we can have it with cucumber, capsicum, tomato and crackers. Combine the yeast, honey or agave, warm water, and salt. Then mix flours together in a bowl. Add four of the six cups of flour to the liquid ingredients. Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.

Recipe : Hummus with whole wheat pita bread and tomato chutney

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