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Best Advice to Preparing Extraordinary Yellowfin Ahi Tuna With Asparagus Sauce

Hoping to dine Yellowfin Ahi Tuna With Asparagus Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Yellowfin Ahi Tuna With Asparagus Sauce like a famous chef made.

Yellowfin Ahi Tuna With Asparagus Sauce

We hope you got benefit from reading it, now let's go back to yellowfin ahi tuna with asparagus sauce recipe. To cook yellowfin ahi tuna with asparagus sauce you need 6 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Yellowfin Ahi Tuna With Asparagus Sauce, here are the ingridients needed:

  1. Get 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
  2. Take of Asparagus sauce.
  3. Prepare 1 bunch of Asparagus stems trimmed.
  4. Prepare 2 clove of Minced garlic.
  5. You need 1/2 each of Juice of lemon.
  6. Provide 1 of Handful parsley stems removed.

After readying the materials, next you are ready to cook your appetizing Yellowfin Ahi Tuna With Asparagus Sauce by following the procedures on this section:

  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
  2. Combine parsley, asparagus, garlic and lemon juice in blender..
  3. Blend until desired consistency..
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
  5. Your tuna should still be raw at center..

Recipe : Yellowfin Ahi Tuna With Asparagus Sauce

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step by step to make Yellowfin Ahi Tuna With Asparagus Sauce

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