Practical Method to Homemade Extraordinary Sig's Potato, Leek and Cabbage Soup

Wishing to dine Sig's Potato, Leek and Cabbage Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Sig's Potato, Leek and Cabbage Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's potato, leek and cabbage soup recipe. To cook sig's potato, leek and cabbage soup you need 12 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Sig's Potato, Leek and Cabbage Soup, here are the materials needed:

1. Get 150 grams of of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl).
2. Provide 8 of rashers streaky smoked bacon (if making meaty soup.).
3. Use 1 tbsp of oil of choice , not olive though.
4. You need 2 medium of leeks, sliced finely and washed.
5. You need 1 large of stick of celery.
6. Use 500 grams of of a floury potato of choice.
7. Provide 1 small of savoy cabbage about 300 grams.
8. Take 2 of large handful of baby spinach leaves.
9. You need 2 of tablespoons of creme cheese ( philly type ).
10. Use 1 1/4 liter of of good vegetable or chicken stock.
11. Get 1 pinch of each or a little more of salt and pepper.
12. Take 2 tbsp of pouring cream (optional ).

After readying the ingridients, next you are ready to prepare your appetizing Sig's Potato, Leek and Cabbage Soup by following the procedures on this section:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside.
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn.
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving.
4. Now add the cream cheese and the salt and pepper..
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream..
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper.

Recipe : Sig's Potato, Leek and Cabbage Soup

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step by step to make Sig's Potato, Leek and Cabbage Soup

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