Reference to Cooking Yummy Shrimp Mozambique

Hoping to eat Shrimp Mozambique a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Shrimp Mozambique like a famous chef made.

We hope you got benefit from reading it, now let's go back to shrimp mozambique recipe. To make shrimp mozambique you need 10 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Shrimp Mozambique, below are the components required:

1. You need 1 lbs of shrimp.
2. Provide 1 of onion chopped.
3. Get 1 tsp of parsley.
4. Prepare 1 tbsp of piri-piri or saffron if you can't find piri-piri.
5. You need 4 of minced garlic cloves.
6. Take 1/2 stick of butter.
7. Get 1 tbsp of olive oil.
8. Take 1/2 of white wine.
9. Use 1/2 cup of white rice.
10. You need 1 packet of sazon goya con azafran.

After preparing the components, next you are ready to make your appetizing Shrimp Mozambique by following the instructions on this section:

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
4. Cook over medium heat until the shrimp are done.
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.

I found this at epicurious.com and am posting for ZWT. Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with! A simple and classic Portuguese recipe that can be served Consider pouring the entire Mozambique over the pasta, and serve in an oversized serving bowl with.

Recipe : Shrimp Mozambique

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