Recommendation to Serving Appetizing Eggplant casserole #2
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We hope you got benefit from reading it, now let's go back to eggplant casserole #2 recipe. To cook eggplant casserole #2 you only need 12 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Eggplant casserole #2, below are the materials required:
- Take 3 medium of aubergine, eggplants.
- You need 14 1/2 of coconut milk.
- Get 1 cup of grated parmesan cheese.
- Take 2 cup of shredded extra sharp cheddar cheese.
- Use 1 stick of margarine.
- Prepare 1/2 tsp of salt, more if needed.
- You need 2 tbsp of coconut powder.
- Prepare 1/4 tsp of white pepper powder.
- Use 1/2 cup of onion, chopped.
- Prepare 1/3 tsp of granulated garlic powder.
- You need 1 of nonstick spray.
- Provide 1 of water.
After preparing the ingridients, next you are ready to cook your 5-star Eggplant casserole #2 by following the instructions below:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn..
- Preheat oven 400° Fahrenheit.
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender..
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix..
- Spray an oven safe dish with nonstick spray.
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top..
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!.
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.
Recipe : Eggplant casserole #2
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step by step to make Eggplant casserole #2
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