Practical Way to Serving Appetizing Cambozola and Mushroom Soup

Wishing to eat Cambozola and Mushroom Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Cambozola and Mushroom Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to cambozola and mushroom soup recipe. To cook cambozola and mushroom soup you need 12 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Cambozola and Mushroom Soup, below are the materials needed:

1. Prepare of packet assorted dried mushrooms.
2. Get of white mushrooms, chopped.
3. Prepare of crimini mushrooms, chopped.
4. You need of shallot, finely chopped.
5. Take of garlic, minced.
6. Get of brandy.
7. Provide of all purpose flour.
8. Prepare of fresh thyme.
9. Take of cold water.
10. Get of chicken broth.
11. Provide of cambozola, rind removed.
12. You need of heavy cream.

After preparing the components, now you are ready to prepare your appetizing Cambozola and Mushroom Soup by following the instructions below:

1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

Recipe : Cambozola and Mushroom Soup

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Simple tips to make Cambozola and Mushroom Soup

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