Practical Method to Producing Perfect Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
Hoping to dine Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To cook japanese leek, chicken thigh, and bonito flake stir-fry you only need 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, here are the materials required:
- Use of Chicken thigh (cut into small pieces).
- Take of Japanese leek.
- Provide of Soy sauce.
- Prepare of packet Bonito flakes.
- You need of Olive oil (or vegetable oil).
After readying the materials, now you are ready to make your tasty Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry by following the procedures on this section:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
- Quickly stir-fry while mixing everything together, and it's done..
Recipe : Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
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