Half an Hour to Homemade Yummy My Dads Sweet & Buttery Acorn Squash
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To cook an extraordinary My Dads Sweet & Buttery Acorn Squash, below are the materials needed:
- Get of acorn squash.
- Get of brown sugar (divided).
- Prepare of butter or margarine (divided).
- Get of nutmeg.
- You need of cinnamon.
After readying the materials, now you are ready to prepare your appetizing My Dads Sweet & Buttery Acorn Squash by following the guidances below:
- preheat oven to 375°F..
- place squash on cutting board stem side up. remove stem..
- cut acorn squash in half so u have two sides.. (not a top and bottom).
- scoop out seeds and save for later use ( check my recipe for acorn squash seeds).
- take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash..
- sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim..
- place 2tbl. of butter in the center of each squash..
- bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft..
- baste squash every 10-15 minutes during baking process...
- serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve..
- optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve..
Recipe : My Dads Sweet & Buttery Acorn Squash
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