Best Advice to Serving Tasty Persian artichoke and celery stew

Wishing to eat Persian artichoke and celery stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Persian artichoke and celery stew like a famous chef made.

We hope you got insight from reading it, now let's go back to persian artichoke and celery stew recipe. You can cook persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you achieve it.

To make an unforgettable Persian artichoke and celery stew, below are the ingridients needed:

1. Take 200 g of diced meat.
2. Take 150 g of artichokes.
3. Prepare 1 of large onion.
4. Take 120 g of rice.
5. Take 2 Tbsp. of lemon juice.
6. Prepare 40 g of fresh parsley.
7. Provide 20 g of fresh mint.
8. Prepare 20 g of fresh coriander.
9. You need 1 of celery stalk.
10. Provide 1 Tsp of thyme leaves.
11. Use 2 of beef stock cubes.
12. Get 1 Tsp of turmeric.
13. Provide to taste of Salt – chili powder.
14. Provide of Oil.

After preparing the ingridients, now you are ready to make your appetizing Persian artichoke and celery stew by following the guidances on this section:

1. Saute chopped onion in a pot for 5 minutes.
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3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
4. Add water and let the meat cook until is tender..
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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18. Ingredients.
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Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney. This is a rich and silky Persian dish with elegant flavors of celery, fennel, cinnamon, and nutmeg. Reviews for: Photos of Persian Celery Sauce (Khoreshe Karafs). To make Artichoke Soup: Remove stems, and snap off all outer leaves from artichokes.

Recipe : Persian artichoke and celery stew

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