Practical Way to Producing Yummy Chicory and Blue Cheese Salad

Hoping to dine Chicory and Blue Cheese Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Chicory and Blue Cheese Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to chicory and blue cheese salad recipe. You can have chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chicory and Blue Cheese Salad, below are the ingridients required:

1. Provide 2 heads of red chicory (endive).
2. Take 40 g of blue cheese (Gorgonzola, Roquefort).
3. Provide 1 of spring onion.
4. Prepare 100 ml of olive oil.
5. Provide 50 ml of red wine vinegar.
6. Use of Lemon juice.
7. Take of Balsamic glaze.

After preparing the components, next you are good to cook your 5-star Chicory and Blue Cheese Salad by following the instructions below:

1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like..
2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same..
3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this..
4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze..

Cut the base off the chicory and lettuce and remove the outer leaves. Separate the inner leaves and place in a large bowl. Sprinkle over the blue cheese and chives, season and drizzle with a little. Trim the bottom of each head of chicory, and slice in half lengthways. In a clean bowl, whisk together the vinegar, mustard and egg yolk.

Recipe : Chicory and Blue Cheese Salad

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Simple tips to make Chicory and Blue Cheese Salad

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