Reference to Preparing Yummy Baracho Beans

Wishing to eat Baracho Beans a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Baracho Beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to baracho beans recipe. You can have baracho beans using 13 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Baracho Beans, below are the materials needed:

1. You need 1 lb of dried pinto beans.
2. Get 1 large of onion, chopped.
3. You need 5 clove of garlic.
4. Use 12 oz of lager beer.
5. Prepare 1 large of smoked ham hock.
6. Take 4 slice of bacon, chopped.
7. You need 1 of jalepeno.
8. Take 1 of serrano pepper.
9. Provide 2 tbsp of chili powder.
10. Get 1/2 tbsp of cumin.
11. Prepare 2 tsp of mexican oregano.
12. Use 1 of salt.
13. Get 1 of pepper.

After preparing the materials, next you are ready to cook your 5-star Baracho Beans by following the procedures on this section:

1. pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight..
2. in the morning drain beans and add more water to cover. soak for an additional 2 hours..
3. Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered..
4. Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat..
5. After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias..
6. Enjoy!.

Generally to make borracho beans you start out by purchasing dried beans and soaking them then letting the beans stew for a few hours. Put the beans in a bowl and add water until the beans are fully submerged. Recipe courtesy of King's Hwy Brew n Q. After an hour and a half of the beans simmering, begin cooking the bacon, red onion, and garlic. Serve Borracho Beans with Chorizo as side dish with Tex-Mex rice or fajitas or enchiladas or carne asadawhatever else you like to eat with beans!

Recipe : Baracho Beans

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Simple tips to make Baracho Beans

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