Practical Method to Preparing 5-Star Chocolate layered cake

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We hope you got benefit from reading it, now let's go back to chocolate layered cake recipe. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Chocolate layered cake, below are the materials required:

1. Prepare 200 g of sugar.
2. Take 200 g of butter.
3. Get 200 g of eggs (4 eggs).
4. Get 200 g of flour.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. Use 68 g of rich hot chocolate powder.
8. Get 100 g of dark chocolate.
9. Prepare 200 g of fruit and nut milk chocolate.
10. Provide 50 ml of Nutella (chocolate spread/ganache).
11. You need 2 of round cake tins (greased).
12. Get 300 ml of double cream.
13. Get 1 tsp of vanilla essence (1 vanilla pod).
14. Provide 50 g of sugar.

After preparing the materials, next you are good to make your 5-star Chocolate layered cake by following the instructions below:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free friendly. Deliciously moist and full of flavor. · Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. · This Triple Layer Chocolate Raspberry Cake is a SHOWSTOPPER! This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to realize that what she or he is looking for.

Recipe : Chocolate layered cake

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step by step to make Chocolate layered cake

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