Recommendation to Cooking Extraordinary Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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To prepare an extraordinary Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, here are the components required:
- Provide of For the crust.
- Take of lg. handful of pretzels crushed.
- Get of lg. handful of shredded Coconut.
- Provide of lg. handful of pecans chopped.
- Use of cup. brown sugar.
- You need of butter melted.
- Take of For the filling.
- Use of cream cheese softened.
- You need of sugar free hazelnut coffee creamer.
- You need of sugar free cool whip.
- Use of vanilla extract.
- Prepare of almond extract.
- Provide of For the Topping.
- Use of Lorna Doone shortbread cookies crushed.
- Get of cinnamon.
After preparing the materials, next you are good to prepare your appetizing Hazelnut Cheesecake with Pretzel Coconut Pecan Crust by following the instructions on this section:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
- Crush cookies and add cinnamon. Top your cheesecake with this..
- Let chill in fridge for at least 2 hours.
- Cut and enjoy..
Recipe : Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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step by step to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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