Half an Hour to Cooking Tasty Butternut squash, sweet potato & Chickpea curry

Hoping to dine Butternut squash, sweet potato & Chickpea curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Butternut squash, sweet potato & Chickpea curry like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash, sweet potato & chickpea curry recipe. To cook butternut squash, sweet potato & chickpea curry you need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Butternut squash, sweet potato & Chickpea curry, below are the ingridients needed:

1. Provide 1 of onion chopped.
2. Use 1 of garlic clove chopped.
3. Use 1 of red chilli diced.
4. Provide 1/2 inch of ginger chopped.
5. Provide 1/2 tsp of turmeric.
6. Provide 1 tsp of ground Coriander.
7. You need 1 tsp of ground Cumin.
8. Take 1 tsp of Garam masala.
9. Prepare 2 of medium sweet potatoes chopped.
10. Take 1 of butternut squash chopped.
11. You need 150 g of baby spinach.
12. Use 1 of x 400g can chickpeas drained.
13. You need 400 ml of coconut milk.
14. Take 200 g of vegetable stock.
15. Take 1 tsp of vegetable or sunflower oil.

After readying the ingridients, now you are ready to prepare your 5-star Butternut squash, sweet potato & Chickpea curry by following the instructions below:

1. Blitz onion, garlic, chilli and ginger to make a paste.
2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas.
3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft.
4. Add spinach stir for a few minutes then serve with rice.

Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg and maple syrup. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate. Butternut squash and sweet potato curry by Nigella Lawson. Kale, squash and bacon pie by Matt Tebbutt. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Recipe : Butternut squash, sweet potato & Chickpea curry

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