Practical Method to Serving 5-Star Nastar / Mini Pineapple Tarts

Hoping to dine Nastar / Mini Pineapple Tarts a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Nastar / Mini Pineapple Tarts like a famous chef made.

We hope you got benefit from reading it, now let's go back to nastar / mini pineapple tarts recipe. You can have nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Nastar / Mini Pineapple Tarts, here are the ingridients required:

1. Take 750 grams of butter or 600 grams of margarine + 150 gram butter.
2. You need 100 grams of shredded edam cheese.
3. Provide 200 grams of powdered sugar.
4. Provide 2 of egg yolks.
5. Use 1 of egg yolk.
6. Take as needed of Flour.
7. Prepare of Egg yolks for brushing.
8. You need of Pineapple jam for filling.

After preparing the components, next you are good to prepare your 5-star Nastar / Mini Pineapple Tarts by following the instructions on this section:

1. Beat the eggs with the butter until pale, light and fluffy..
2. Add in the flour, sugar and cheese lightly just until combine..
3. Then add the flour. Not too much just enough until the dough can be shaped..
4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
6. Do until everything is finished..
7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
8. Brush them with some beaten egg yolks..
9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
10. Take them out. Cool completely and put inside an airtight container..

Recipe : Nastar / Mini Pineapple Tarts

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