Best Advice to Serving Appetizing Small Ice Cream Manju
Hoping to dine Small Ice Cream Manju a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Small Ice Cream Manju like a famous chef made.
We hope you got benefit from reading it, now let's go back to small ice cream manju recipe. You can have small ice cream manju using 4 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Small Ice Cream Manju, here are the materials required:
- You need of Condensed milk.
- Use of Heavy cream.
- Provide of Milk (See step 1).
- Prepare of Anko red bean paste (Or canned adzuki beans).
After preparing the materials, next you are ready to prepare your tasty Small Ice Cream Manju by following the guidances on this section:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing..
- Mix condensed milk, heavy cream, and milk together..
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer..
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE ..
Recipe : Small Ice Cream Manju
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