Practical Method to Producing Extraordinary Ajwain Poori
Hoping to eat Ajwain Poori a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Ajwain Poori like a famous chef made.
We hope you got benefit from reading it, now let's go back to ajwain poori recipe. You can cook ajwain poori using 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Ajwain Poori, below are the ingridients needed:
- Get of Whole Wheat Flour.
- Prepare of ajwain/ Carom seeds.
- You need of Red chilli powder.
- Provide of turmeric powder.
- Use of Salt.
- You need of Water.
- Prepare of Oil for deep frying.
After readying the components, now you are ready to cook your appetizing Ajwain Poori by following the instructions on this section:
- Add wheat flour, ajwain, red chilli, turmeric, salt and mix it well. Add water little by little and knead into a smooth pliable dough..
- Make equal sized balls out of the dough..
- Dust each ball of dough in very little flour and roll into a circle..
- Meanwhile heat oil for deep frying.once hot keep the flame on medium and fry the pooris until they are puffed up and crisp..
- Serve hot with and gravy of our choice..
Recipe : Ajwain Poori
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step by step to make Ajwain Poori
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