Best Advice to Homemade Extraordinary Planked Salmon
Hoping to eat Planked Salmon a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Planked Salmon like a famous chef made.
We hope you got benefit from reading it, now let's go back to planked salmon recipe. To make planked salmon you only need 6 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Planked Salmon, here are the components required:
- Provide 1 kg of salmon fillet.
- Use 3 tbsp of brown sugar.
- Use 1 tsp of sea salt.
- You need 1 pinch of ground black pepper.
- You need of Zest of lime (optional).
- Get 1 tbsp of lime juice.
After readying the ingridients, next you are good to make your tasty Planked Salmon by following the guidances below:
- Soak a cedar plank in cold water for at least one hour, longer is better!.
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish..
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes..
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes..
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice..
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle..
- Serve with fried potatoes and peas or green salad..
- Also good with wild rice..
Recipe : Planked Salmon
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