Practical Method to Producing Yummy Green Herb Vegan Nachos 🌿 🌱🌶

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We hope you got insight from reading it, now let's go back to green herb vegan nachos 🌿 🌱🌶 recipe. You can have green herb vegan nachos 🌿 🌱🌶 using 15 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Green Herb Vegan Nachos 🌿 🌱🌶, below are the ingridients required:

1. Get 1 packet of blue corn tortilla chips.
2. Prepare 100 g of artisan vegan cheese.
3. Get of 2 tablespoons vegan nacho cheese sauce.
4. Get 2 of ladles of cooked refried or pinto beans.
5. Provide 2 tablespoons of vegan sour cream or creme fraiche.
6. Use of 1 red onion (optionally quick pickled).
7. Take 2 of peppers different colours.
8. Prepare 1/2 of cucumber.
9. Get 2 of red chillies 🌶 🌶.
10. Get 2 of jalapeño (fresh, pickled or both).
11. Use 1 of unwaxed lime (juice and zest).
12. Use A few of cherry tomatoes.
13. You need 1 of ripe avocado.
14. You need 2 handfuls of fresh garden herbs (coriander and any others you have).
15. Get of Sea salt.

After preparing the components, now you are good to cook your tasty Green Herb Vegan Nachos 🌿 🌱🌶 by following the instructions below:

1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
4. Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..

Recipe : Green Herb Vegan Nachos 🌿 🌱🌶

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